Vejibag Standard 27.9 X 30.5 Cm

Plastic free packaging for your vegetables – keeps them crisp and fresh for a week or more.

100% U.S. Virgin Organic Cotton, approx 11” X 12” Beautiful French Terry, Natural, Un-Dyed, Handmade, Flip-Top Closing.

• Keeps vegetables crisp & fresh for a week or more.
• Prevents vegetables from rotting.
• Uses: mixed greens, lettuce, carrots, broccoli, kale, cucumbers & more.
• Handprinted fabric labels, images of variety of vegetables, each different.
• No imported or synthetic materials.
• No harsh chemicals, pesticides, or dyes.
• 100% US Labor, supporting local Maine economy.
• Fair labor practices.
• Easy care: Wash in hot or cold water. Use dryer or sun. Oxygen bleach if needed.

How to use:

1. Wet & Wring Wet the bag and wring it so it is just damp. Note: You’ll want to wash your bag before you use it the first time. 
2. Rinse & Shake Wash your vegetables and shake off the excess water. No need to spin salad greens dry! 
3. Store & Enjoy Place the freshly washed vegetables in the bag and store in the refrigerator. Keep the bag damp by sprinkling it every few days.

Which vegetables can I use?
Bulk salad greens and greens in plastic clamshells actually get crisper when rinsed and stored in a vejibag! It also works great for: Artichokes, Asparagas, Arugula, Beets, Beet greens, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Celeriac,Chard,Collards,Cucumber, Eggplant, Fennel,Green beans, Kale, Lettuce, Leeks, Parsnips, Peas, Peppers (don’t wash, just put in damp bag), Radishes, Rhubarb, Spinach, Scallions, Turnips, Zucchini

What about herbs?
Fresh herbs are happiest when placed directly in the damp bag, without rinsing. You can wash fresh herbs as you use them. Vejibag works great for: Basil, Chives, Cilantro, Parsley, Oregano, Rosemary, Thyme.